This recipe makes soothing hearty breakfast anytime of year. I used juice to cook the amaranth so there is no need for extra sweetener.
1 cup amaranth
2 cups water
1/2 cup organic apple juice
6 tbsp hemp hearts
3 tbsp pumpkin seed
2 tbsp goji berries
1/2 tsp Maca powder
1. Bring water and juice to a boil, then add amaranth. Reduce heat and simmer for 18 minutes, stirring occasionally.
2. Slice peaches and banana evenly into the bottom of 2 large cereal bowls. Add cooked amaranth over the fruit.
3. Top with seeds, berries and honey. Serve immediately. Serves 2.